Friday, February 24, 2012
Cozies
Wednesday, February 22, 2012
Cozy, snow and dusty, ashes.
"To all who mourn in Israel, He will give them a crown of beauty for ashes. a joyous blessing instead of mourning, festive praise instead of despair. In their righteousness, they will be like great oaks that the LORD has planted for His own glory." Isaiah 61:3
Saturday, February 11, 2012
Nature's playground
Anastasia chose visiting the arboretum over the park. Good choice my dear.
Children climbed trees long before playgrounds were invented.
And what an odd winter it has been, warm and sunny and 50-60 degrees one day, and today it is snowing and a bit on the chillier side. Cozying up with some coffee and this FANTASTIC gluten free almond cake! The best thing in the world is a Saturday free of plans and commitments. :) Happy weekend to you all.
Wednesday, February 8, 2012
Handmade Birthday Part 2: Paintable houses
Sunday, February 5, 2012
Handmade Birthday Part 1: Lalaloopsy Playmat
Wednesday, February 1, 2012
The Rainbow Cake Disaster
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I decided to take the easy way out and buy a *gasp* mix for a white cake. Well. That was the first mistake. 1 mix wasn't enough, but I got 3 little cakes, so I made a white cake from scratch for the last 3 layers. Then I began slicing off the tops and stacking them. It was lopsided from the get-go, and just got more so. Then came the orange, second-to-last layer which was too thick and I sliced in half. It was a little crumbly (cake mix) but I got my layer of frosting on. Then came the red layer... and I set it on top, proud of my cake tower. And then it happened. IT CRACKED. Not just once, but EVERYWHERE. I tried saving it with frosting, but then it started crumbling! And as I spread the frosting down the sides, it caused more bright red crumbling. It was a big, red, crumbly, uneven blob. OH and it was 1am. What was I to do? Then, I thought, if I can get it in the pyrex, and frost it, that would work. Even if it falls apart, cake soup is better than no cake. Right? So I used a very thin plate, lifted the cracking, crumbling mess of a cake and slid it underneath, then slid it into my pyrex baking dish I assumed it fell apart. I made buttercream icing, but because I wasted so much with all the crumbs, I ran out of powdered sugar, so I just threw in some white sugar. I think that was bad idea number 116. Because it was over-sweet and gritty. Ugh. But it worked. And then, miraculously when I cut into it, it looked like this:
THE END.
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