I used the basic recipe from Playdough.org and divided the dry ingredients in half. For half I added about 2 tsps of cinnamon and then water to cook. For the other half I used steeped Celestial Seasonings Cranberry-apple tea in place of the water. I am unsure how well it will last, but I am storing them in jam jars with lids. I will let you know if it goes bad. I like the recipe overall because it is less greasy than others. My little mad scientist Isabel thought it would be fun to see what adding water would do to playdough while I was on the phone. It made slime. BUT I added a handful of flour and kneaded it in and it saved the day! Good as new aside from the colors being mixed together now. ha.